Head-to-head comparisons
Ninja Artisan vs Ninja Woodfire
Two Ninja ovens with the same 700 F ceiling, within a couple of pounds of each other, at similar money. One of them is a pizza oven. The other is an outdoor cooker that also makes pizza, and that is the whole decision.
The short answer
Buy the Artisan if you want a pizza oven, and the Woodfire if you want an outdoor cooker that makes good pizza. Both publish a 700 F ceiling, so the pizza itself is comparable. The Artisan adds five named pizza programs and a 12 x 12 in stone; the Woodfire adds real wood smoke from a pellet box and seven other cooking functions. Neither publishes a stone thickness, and both are rated at 15 amps.
This is an unusually clean comparison because the two ovens share a manufacturer, a heat source, a peak temperature and a price bracket. Everything that differs was a deliberate product decision rather than an engineering limit.
The published figures, side by side
| Oven | Fuel | Max pizza | Peak temp | Stone | Weight |
|---|---|---|---|---|---|
| Ninja Artisan MO201 | Electric | 12" | 700 F | not published | 30.83 lb |
| Ninja Woodfire OO101 | Electric | 12" | 700 F | not published | 32.4 lb |
Published specifications only, from SharkNinja's own product pages.
| Artisan MO201 | Woodfire OO101 | |
|---|---|---|
| What it is | Five-function pizza oven | Eight-function outdoor oven and smoker |
| Temperature range | 90 to 700 F | 105 to 700 F |
| Power | 1,760 W, 15 A | 1,700 W, 15 A |
| Pizza programs | Neapolitan, Thin Crust, Pan, New York, Custom | Pizza, as one of eight functions |
| Wood smoke | No | Yes — half a cup of pellets per cook |
| Stone | 12 x 12 in included | not published |
| Weight | 30.83 lb | 32.4 lb |
| External | 22.52" x 15.87" x 12.36" | 21.5" x 18" x 15.1" |
| Warranty | One year limited | not published on the listing |
| Stone thickness | not published | not published |
Where the two ovens actually diverge. All figures published by SharkNinja.
Smoke is the Woodfire's argument, and it is a real one
The Woodfire burns half a cup of wood pellets in a dedicated box while the electric elements do the cooking. That is a genuinely unusual combination: electric heat is controllable and repeatable, and wood smoke is a flavor you cannot get from an element.
For pizza specifically, the honest answer is that smoke is a modest effect at a three-minute bake — there is not much dwell time for it to work. Where it earns its keep is the other seven functions: roasting, baking and the dedicated smoker mode, where an hour of dwell time makes the pellets obvious. Which pellets to use covers the ones designed for this.
Presets are the Artisan's argument, and it is also real
The Artisan ships four named pizza styles plus Custom, which means the oven holds a different top-and-bottom element balance for a Neapolitan than for a pan pizza. The Woodfire has one Pizza function among eight.
How much that is worth depends entirely on whether you make more than one kind of pizza. If you make New York style every time, you will set Custom once and never touch the others. If your household rotates between thin crust on a weeknight and a pan pizza at the weekend, the presets are doing real work — and the styles genuinely want different things, as Neapolitan or New York at home sets out.
Quick picks
Ranked for fit, not for hype. Every figure below is the maker’s own published number, and “n/p” means they do not publish it — which is itself worth knowing. Tap a row for the full write-up, or go straight to the listing.
| # | Oven | Best for | Max pizza | Weight | Price |
|---|---|---|---|---|---|
| 1 |  Ninja Artisan MO2011,760 W at 120 V drawing a published 15 amps, 90 to 700 F, and a 12 in stone. | An electric oven with five named pizza styles | 12" | 30.83 lb | $299.95 · Check on Amazon |
| 2 |  Ninja Woodfire OO1011,700 W outdoors, 105 F to 700 F, and a pellet box that puts genuine wood smoke into an electric oven. | Electric outdoors, with real smoke | 12" | 32.4 lb | $287.27 · Check on Amazon-28% |
Max pizza and weight are the makers’ published figures, sourced on each write-up below. Neither is a measurement we took, and no column here is a score — we have not cooked on these ovens and will not pretend otherwise.
Top pick · An electric oven with five named pizza styles
Ninja Artisan 5-in-1 Portable Electric Pizza Oven (MO201)
Ninja · Electric
1,760 W at 120 V drawing a published 15 amps, 90 to 700 F, and a 12 in stone. The presets are the story: Ninja is the only maker here that ships a separate program for New York, Neapolitan, thin crust and pan.
Published specification
- Temperature range
- 90 to 700 F
- Power
- 1,760 W at 120 V
- Current
- 15 A, as published by SharkNinja
- Stone
- 12 x 12 in pizza stone
- Dimensions
- 22.52 x 15.87 x 12.36 in
- Weight
- 30.83 lb
- Presets
- Neapolitan, Thin Crust, Pan, New York, Custom
- In the box
- 12" bake tray, 12" pizza stone, quick start guide, owner’s guide
- Warranty
- One year limited
- Bake time
- 3 minutes at 700 F, excluding preheat
What it does well
- Five named pizza programs, which is the first time any oven on this site has admitted that a New York bake and a Neapolitan bake are different problems
- 90 F at the bottom of the range makes it a proofing box as well as an oven — the only oven here that goes low enough to be useful cold
- SharkNinja publishes watts, volts and amps. Most electric-oven makers publish one of the three
- A 12 x 12 in stone and a 12 in bake tray both in the box, so a pan pizza does not need a separate purchase
What you give up
- A published 15 A is the full rating of a standard household circuit. Only the Cuisinart CPZ-120 draws more, and these two are the only ovens here that leave no usable headroom — it wants a circuit to itself
- 700 F is 250 F below the outdoor gas ovens here, and 150 F below the Ooni Volt 2 — a three-minute bake, not a 90-second one
- Weather resistant rather than weatherproof: Ninja still recommends a cover, and there is not one in the box
- 30.83 lb is heavy for something described as portable, and there is no handle in the published specification
- One-year warranty, against the two years Ooni offers on the Volt 2
Buy it if
Someone who cooks more than one style of pizza and wants the oven to hold the settings.
Skip it if
Anyone chasing Neapolitan char, or anyone who cannot give it a dedicated 15 A circuit.
Where these numbers came from
- SharkNinja — Ninja Artisan 5-in-1 Portable Electric Pizza & Outdoor Oven MO201 product page: 90 to 700 F, 1,760 watts, 120 volts, 15 amps, 22.52 x 15.87 x 12.36 in, 30.83 lbs, 12x12 in pizza stone, five presets, one year limited warranty
- Amazon listing — Ninja Artisan pizza oven, 12 in pizza in 3 min, 700 F, 5-in-1, MO201
Pick 2 · Electric outdoors, with real smoke
Ninja Woodfire 8-in-1 Outdoor Oven (OO101)
Ninja · Electric
1,700 W outdoors, 105 F to 700 F, and a pellet box that puts genuine wood smoke into an electric oven. It is the only appliance here that bridges the electric and wood-fired arguments.
Published specification
- Power
- 1,700 W at 120 V, rated 15 A, per SharkNinja. The Amazon listing's technical details say 1,760 W
- Temperature range
- 105 F to 700 F
- Smoke
- Half a cup of pellets per cook, in a dedicated box
- Size
- 21.5" L x 18" W x 15.1" H
- Weight
- 32.4 lb
- Functions
- Eight, including pizza, smoker, roast, bake and dehydrate
- Placement
- Outdoor
What it does well
- Real wood smoke without a fire to manage — the pellet box is the honest middle ground in the wood versus gas argument
- The widest temperature range here by a distance: 105 F to 700 F covers dehydrating through pizza in one appliance
- Electric outdoors means no cylinders, no ash, and no tank runtime arithmetic
What you give up
- 1,700 W is about 14.2 A at 120 V, so it needs a 15 A circuit with nothing else running on it — under an amp of headroom. Check the outdoor circuit before buying — see power requirements
- 700 F is the lowest ceiling in this registry; the Neapolitan preset takes about 3 minutes, not 60 seconds
- It is eight appliances in one, which means it is not the best at any of them
Buy it if
A covered patio with a suitable outlet, and a cook who wants smoke flavor without tending a fire.
Skip it if
Indoors, high-temperature Neapolitan, or an outdoor circuit it has to share.
What neither of them publishes
Both leave out the same two figures, and they are the ones this site would most like to have.
- Stone thickness. SharkNinja publishes a 12 by 12 in stone for the Artisan and does not state a thickness; for the Woodfire it does not publish a stone at all. Floor thickness is what carries the second and third pizza, and it is one of the four specifications this site ranks on.
- Preheat time. Neither oven publishes one, so the three-minute bake figure on the Artisan describes only the part after the oven is ready.
Both want a circuit of their own
Fifteen amps is the rating of a standard kitchen or patio circuit, and SharkNinja rates both of these at 15 A. There is no version of this comparison where one is easier on the wiring than the other.
That is the practical constraint on both: a socket is not a circuit, and several sockets usually share one breaker. The power requirements guide has the test for finding out which of yours share, and it is worth doing before the oven arrives.
Which one, for which household
- Pizza is the point — Artisan. Named programs, a stone in the box, and nothing else competing for the chamber.
- You want one outdoor appliance that does several jobs — Woodfire. Eight functions and a smoker mode is a different product, and pizza is a bonus on top.
- You want smoke flavor in things that cook for an hour — Woodfire, decisively.
- You want the hottest electric bake available — neither. Both stop at 700 F; the Ooni Volt 2 publishes 850 F, and the indoor roundup sets the whole field against each other.
How these picks were made
We did not cook on these ovens. Every figure on this page is the maker’s or the listing’s published specification, cited on each write-up so you can check it in one click. The ranking comes from matching those published capabilities to a stated use case — space, pizza size, fuel, and how many pizzas you cook in a row. Where a maker does not publish a number, we say so instead of estimating one.
The full version of that argument, including what we deliberately do not claim, is on our methodology page.
Questions people actually ask
+Is the Ninja Artisan better than the Ninja Woodfire for pizza?
+Do both Ninja ovens reach the same temperature?
+Does the Ninja Artisan do wood smoke?
+Which Ninja oven draws more power?
+Can either be used indoors?
Sources for this page
