Gas pizza ovens
The best gas pizza ovens, ranked by what the makers publish
Nine ovens, four numbers each, and one honest constraint: we have not cooked on any of them. What follows is a specification comparison matched to real use cases, with every figure sourced.
The short answer
For most people the Ooni Koda 16 is still the right first gas oven: 16 in of pizza, 40.1 lb, and a natural-gas variant if you have a line. If you cook more than two pizzas in a row, the Gozney Arc XL and its 0.8 in stone is the better oven. If the patio is small, the Gozney Arc Lite at 26.4 lb is the only one here that genuinely packs away.
Every oven on this page reaches 950 F. That sounds like it should be the headline and it is actually the least interesting thing about them — 950 F on a cordierite floor is a solved problem and everybody solved it. The differences that decide whether you enjoy owning one are elsewhere, and there are four of them.
The four numbers that separate these ovens
Max pizza size. Not vanity — clearance. A 12 in pizza in a 12 in chamber cannot be turned, and an oven with a single rear burner requires turning. The jump from 12 to 14 in is the most consequential size step in the category and it costs less than most people expect.
Stone thickness. The floor cooks the base, and a thicker floor holds more heat. Across this page it ranges from 0.5 in (Arc Lite) to 0.8 in (Arc XL, Koda 2 Pro, Koda 2 Max). That factor of 1.6 is the difference between an oven that needs a pause after two pizzas and one that does not.
Weight. From 26.4 lb to 95 lb on this page. This is the specification that most reliably predicts how often the oven gets used, because it decides whether the oven lives out or gets carried.
Burner layout. A single rear burner is the default. A lateral burner along one side (Gozney's Arc family) needs fewer turns. Two independently controlled burners (Koda 2 Pro, Koda 2 Max) let you run two temperatures simultaneously, which nothing else here can do.
| Oven | Fuel | Max pizza | Peak temp | Stone | Weight |
|---|---|---|---|---|---|
| Ooni Koda 16 | Propane | 16" | 950 F | 0.6" | 40.1 lb |
| Gozney Arc XL | Propane | 16" | 950 F | 0.8" | 58.5 lb |
| Ooni Koda 2 Pro | Propane | 18" | 950 F | 0.8" | 66 lb |
| Solo Stove Pi Prime | Propane | 12" | 950 F | not published | 30 lb |
| Gozney Arc Lite | Propane | 12" | 950 F | 0.5" | 26.4 lb |
| Ooni Koda 2 Max | Propane | 20" | 950 F | 0.8" | 95 lb |
Every figure is the maker's own published number. Blank cells mean the maker does not publish it, which is a finding rather than an omission on our part.
Quick picks
Ranked for fit, not for hype. Every figure below is the maker’s own published number, and “n/p” means they do not publish it — which is itself worth knowing. Tap a row for the full write-up, or go straight to the listing.
| # | Oven | Best for | Max pizza | Weight | Price |
|---|---|---|---|---|---|
| 1 | OoniNo photo Ooni Koda 16Still the most sensible first gas oven anyone buys. | The default first oven | 16" | 40.1 lb | Check price on Amazon |
| 2 | GozneyNo photo Gozney Arc XLA lateral rolling flame and two-layer insulation around a 0.8 in stone. | Heat that survives a fourth pizza | 16" | 58.5 lb | Check price on Amazon |
| 3 | OoniNo photo Ooni Koda 2 ProThe Koda 2 Max's dual burners and 0.8 in stone in a body 29 lb lighter and 4 in narrower. | Dual-zone without the Max footprint | 18" | 66 lb | Check price on Amazon |
| 4 | Solo StoveNo photo Solo Stove Pi PrimeA demi-dome over a cordierite stone, 304 stainless throughout, and — almost uniquely here — a published 15,000 BTU bu... | The one maker that publishes its burner rating | 12" | 30 lb | Check price on Amazon |
| 5 | GozneyNo photo Gozney Arc Lite26.4 lb and 16.9 in wide, with 5.9 in of internal height. | The lightest real oven here | 12" | 26.4 lb | Check price on Amazon |
| 6 | OoniNo photo Ooni Koda 2 MaxTwo independently controlled burners under a 24 x 21 in stone. | Cooking for a crowd | 20" | 95 lb | Check price on Amazon |
Max pizza and weight are the makers’ published figures, sourced on each write-up below. Neither is a measurement we took, and no column here is a score — we have not cooked on these ovens and will not pretend otherwise.
Top pick · The default first oven
Ooni Koda 16 Propane Gas Pizza Oven
Ooni · Propane
Still the most sensible first gas oven anyone buys. 16 inches is the size where a 12-inch pizza stops feeling like a tight squeeze, and at 40 lb one person can carry it.
Published specification
- Max temperature
- 950 F (500 C), reached in about 20 minutes
- Stone
- 16 in cordierite, 0.6 in thick
- External size
- 25" L x 23.2" W x 14.7" H
- Weight
- 40.1 lb unboxed
- Fuel
- Propane, or a separate natural-gas version for a gas line
- Warranty
- 1 year standard, 5 years on registration with Ooni
- Gas input
- Ooni does not publish a BTU input rating for the Koda line
What it does well
- The 16 in stone is the real argument for this model over the 12 in ovens — a 12 in pizza sits inside it with room to turn, which is what actually stops a burnt edge
- One-piece body with folding legs: no assembly, and it is the largest oven here a single person carries comfortably
- There is a natural-gas variant, so a household with a gas line can stop buying cylinders entirely — rare in this category
What you give up
- 0.6 in stone stores less heat than the 0.8 in floors on the newer Koda 2 Pro and the Gozney Arc, so back-to-back bakes need a longer recovery pause
- Single burner across the back: no dual-zone control, so everything cooks at one temperature
- No door and no glass, so the heat you lose between launches is heat you re-earn with the flame
Buy it if
Someone buying their first serious outdoor oven who wants 16 in capacity and does not want to think about fuel beyond turning a dial.
Skip it if
Anyone who wants wood flavor, and anyone cooking two different things at once — that is the Koda 2 Pro or the Karu.
Where these numbers came from
Pick 2 · Heat that survives a fourth pizza
Gozney Arc XL Propane Outdoor Pizza Oven
Gozney · Propane
A lateral rolling flame and two-layer insulation around a 0.8 in stone. The Arc XL is the 16 in oven built around heat retention rather than around portability, and it shows on the fourth bake.
Published specification
- Max temperature
- 950 F (500 C)
- External size
- W 20.9" x D 24.8" x H 13.5"
- Internal size
- W 16.8" x D 20.3" x H 6.8"
- Weight
- 58.5 lb bare, 73 lb boxed
- Stone
- Removable 0.8 in (20 mm) cordierite
- Flame
- Lateral rolling gas flame, digital temperature gauge
- Warranty
- 1 year standard, 5 years on registration within 60 days
What it does well
- The lateral flame runs along the side rather than across the back, which is why the Arc needs fewer turns than a rear-burner oven of the same size
- Dense two-layer insulation plus a 0.8 in floor is the combination that holds temperature through consecutive launches
- 6.8 in of internal height is unusually generous — it is the reason thick-rim and pan styles work here
- No assembly, and the digital gauge means you are not guessing at stone temperature
What you give up
- Gozney does not publish a gas input rating either, so burner comparisons against Solo Stove's stated 15,000 BTU are impossible on paper
- 58.5 lb with no folding legs — it moves, but not casually
- Propane only; there is no natural-gas variant of the Arc
Buy it if
Anyone who cooks more than two pizzas in a sitting and is tired of waiting for the stone to come back.
Skip it if
Buyers who want wood flavor, or who need to pack the oven into a car.
Where these numbers came from
Pick 3 · Dual-zone without the Max footprint
Ooni Koda 2 Pro Gas Pizza Oven
Ooni · Propane
The Koda 2 Max's dual burners and 0.8 in stone in a body 29 lb lighter and 4 in narrower. For most households this is the better version of that idea.
Published specification
- Max temperature
- 950 F (510 C); range starts at 320 F
- Stone
- 21" front x 18" rear cordierite, 0.8 in thick
- Max pizza
- 18 in
- External size
- 26.85" x 25.67" x 15.47"
- Weight
- 66 lb (30 kg)
- Burners
- Dual lateral burners with independent controls
- Fuel
- Propane tank or natural-gas line
- Cleaning
- Pyrolytic self-cleaning cycle
What it does well
- Independent dual-zone control at 66 lb rather than 95 lb — the same headline feature as the Max in a body a determined adult can still reposition
- The temperature range starts at 320 F, which is the difference between a pizza oven and an outdoor oven you also roast in
- 0.8 in stone is the thickness that stops the recovery-time problem between back-to-back pizzas
What you give up
- 18 in maximum means a true 20 in New York round is still out of reach — that is Max territory only
- Ooni does not publish a BTU input figure, so there is no way to compare its burner to a Gozney or a Solo Stove on paper
- The Ooni Connect hub is bundled with the Max but not with every Koda 2 Pro configuration — check the listing you are actually buying
Buy it if
The buyer who read the Koda 2 Max specification, wanted the dual zones, and then read the 95 lb line.
Skip it if
A balcony, or a table that is not rated for a 66 lb appliance plus its heat.
Where these numbers came from
Pick 4 · The one maker that publishes its burner rating
Solo Stove Pi Prime Propane Pizza Oven
Solo Stove · Propane
A demi-dome over a cordierite stone, 304 stainless throughout, and — almost uniquely here — a published 15,000 BTU burner and a published 20-hour runtime on a 20 lb cylinder.
Published specification
- Max temperature
- 950 F; about 15 minutes to preheat
- Bake time
- Listing states 90 seconds, not 60
- Opening
- 13 in wide
- Body
- 20.5 in wide x 15.5 in tall, 304 stainless steel
- Weight
- About 30 lb
- Burner
- 15,000 BTU
- Fuel runtime
- Up to 20 hours on high from a 20 lb LPG cylinder
What it does well
- Solo Stove publishes both a BTU figure and a tank runtime. Almost nobody else in this category does, and it is the reason our propane runtime guide can use real arithmetic
- The demi-dome pushes heat back down onto the pizza rather than out the front — a genuinely different shape from the flat-top Kodas
- 304 stainless rather than powder-coated carbon steel: the better material for something that lives outdoors
- About 30 lb, so it stays in the carry-it-yourself class
What you give up
- The listing's own claim is a 90-second bake, not 60. That is an honest number and it is also a slower oven
- 13 in opening means 12 in pizzas, and the stone thickness is not published
- Propane only, and the wide mouth that makes turning easy also loses heat faster on a cold evening
Buy it if
The buyer who wants to compare burners on paper before buying, and who values a stainless body outdoors.
Skip it if
Anyone who has decided 16 in is the minimum.
Where these numbers came from
Pick 5 · The lightest real oven here
Gozney Arc Lite Propane Outdoor Pizza Oven
Gozney · Propane
26.4 lb and 16.9 in wide, with 5.9 in of internal height. Gozney thinned the stone to 0.5 in to get there, which is the trade you are actually making.
Published specification
- Max temperature
- 950 F
- External size
- W 16.9" x D 18.9" x H 11.7"
- Internal size
- W 12.8" x D 14.0" x H 5.9"
- Weight
- 26.4 lb (12 kg)
- Stone
- Removable 0.5 in (12 mm) cordierite
- Max pizza
- 12 in
- Control
- Gas control dial; no digital display
What it does well
- The lightest oven in this registry by a clear margin — it is the one that actually goes in a car trunk
- 5.9 in of internal height is more than most 12 in ovens give you
- Keeps the Gozney lateral-flame layout at the entry price
What you give up
- 0.5 in stone stores noticeably less heat than the 0.8 in floors in the Arc and Arc XL, so the recovery pause between pizzas comes back
- 12 in maximum, and a 12.8 in chamber — very little turning room
- No digital gauge, so an infrared thermometer stops being optional
Buy it if
Balconies, campsites, and anyone whose oven has to be carried and stored each time.
Skip it if
Back-to-back cooking for a group.
Where these numbers came from
Pick 6 · Cooking for a crowd
Ooni Koda 2 Max Propane Gas Pizza Oven
Ooni · Propane
Two independently controlled burners under a 24 x 21 in stone. It is the only oven here that genuinely cooks two different things at two different temperatures, and at 95 lb it is the only one that stops being portable.
Published specification
- Max temperature
- 950 F (500 C)
- Stone
- 24 x 21 in cordierite, 0.8 in thick
- Capacity
- One 20 in pizza, two 12 in, or three 10 in at once
- External size
- 31" L x 28" W x 17" H
- Weight
- 95 lb unboxed
- Burners
- Two, independently controlled — genuine dual-zone
- Included
- Ooni Connect digital temperature hub and one food probe
What it does well
- Dual independent zones are the feature nothing else at this size has: a 60-second Neapolitan on one side while a pan pizza bakes long and low on the other
- 0.8 in stone across 24 x 21 in stores enough heat that consecutive bakes stop degrading, which is the actual limit on every smaller oven
- A 20 in pizza means New York style is finally on the menu without cutting the dough down
What you give up
- 95 lb. This is furniture. Decide where it lives before it arrives, and read the surfaces and clearances guide first
- The footprint is 31 x 28 in — larger than many patio tables can carry safely, and larger than every small-space recommendation on this site
- You pay for two burners whether or not you ever run two zones; a single-zone cook does not need this oven
Buy it if
Households who feed six or more people at a time, or anyone who wants one appliance that does 60-second Neapolitan and long-bake pan on the same evening.
Skip it if
Balconies, small patios, and anyone who will need to move the oven between uses.
Where these numbers came from
What we would skip, and why
A roundup that recommends everything recommends nothing. These are on the shelf next to the picks above, and here is why they are not on the list.
Ooni Koda 12
Ooni's own site no longer serves it a product page — the URL returns a 404 as of 2026-09-01. It still cooks and it is still stocked at retail, but you would be buying the end of a product line at a moment when the Koda 2 exists and costs little more. Only worth it at a genuine clearance price.
Gozney Arc
Not a bad oven at all — it is the Arc XL's insulation and 0.8 in stone in a smaller body. It is off the list purely because its 14 in ceiling sits awkwardly between the cheaper Arc Lite and the 16 in Arc XL, and most buyers who can stretch to it can stretch to the XL. We compare the two directly.
The one specification almost nobody publishes
Burner input, in BTU. Solo Stove publishes 15,000 BTU for the Pi Prime and a runtime of up to 20 hours on high from a 20 lb cylinder. Ooni publishes no BTU figure for the Koda line. Gozney publishes none for the Arc family. Bertello publishes none.
That means there is no way to compare these burners on paper, and it means anybody presenting you with a BTU table for this category has sourced those numbers from somewhere other than the makers. We will not do that. It also means our propane runtime arithmetic is built entirely on Solo Stove's published figures, because they are the only published figures that exist.
Propane or natural gas
If you have an outdoor gas point, this is the most under-considered decision on the page. Ooni sells natural-gas variants of the Koda 16, Koda 2 Pro and Koda 2 Max; the Gozney Arc family and the Solo Stove Pi Prime are propane only, and Gozney is explicit that the Roccbox cannot run on natural gas.
The natural-gas variant removes the one recurring annoyance of ownership — running out mid-cook — and removes the cylinder from the patio entirely. It also permanently ties the oven to one spot, which is the wrong trade if you ever want to move it.
How to choose in one paragraph
Decide the largest pizza you will actually cook and add two inches for turning clearance. Then decide the heaviest object you are willing to move, honestly, every time. Those two numbers will usually leave you with one or two ovens, and at that point stone thickness breaks the tie. If you are still undecided, our head-to-head comparisons resolve the specific pairs people land on.
How these picks were made
We did not cook on these ovens. Every figure on this page is the maker’s or the listing’s published specification, cited on each write-up so you can check it in one click. The ranking comes from matching those published capabilities to a stated use case — space, pizza size, fuel, and how many pizzas you cook in a row. Where a maker does not publish a number, we say so instead of estimating one.
The full version of that argument, including what we deliberately do not claim, is on our methodology page.
Questions people actually ask
+Which gas pizza oven should I buy first?
+Is a 12 inch pizza oven big enough?
+Do any gas pizza ovens run on natural gas?
+How much does stone thickness really matter?
+Can you cook anything other than pizza in these?
Sources for this page
